PGU Unit 3 Diet and Nutrition Questions
Question Description
I’m working on a nutrition multi-part question and need an explanation and answer to help me learn.
Part 1: Cereal Comparison
Go to your local grocery store. Using unit pricing, compare the cost per serving of eight different ready-to-eat cereals: two sugar coated cereals, two granola cereals, two whole grain cereals, and two organic cereals.
Which is the most expensive cereal per serving, and which is the least expensive per serving? (Price per serving is found by taking the total price of the product and dividing it by the number of servings. For example: A $5.00 box of cereal with 10 servings would be $.50 per serving.
- In the same document as the chart you completed regarding the costs of the products reviewed, explain in at least 400 words which cereal appears to be the best product nutritionally for its cost and how the costs per serving can impact consumer choices. References are not required for this assignment unless you are specifically taking information from an outside source to complete it.
- Retrieve the HW320 Unit 3 Food Comparison Assignment Template.
- Part 2: Reflection
In a 100-word reflection, please explain at least three ways consumers can improve their ability to purchase more healthy foods without increasing their actual grocery budgets.
Unformatted Attachment Preview
Unit 3 Food Choices: Economics
Food Comparison and Unit Pricing Project
Brand Name
Type
Cost Per
Serving
Most
Expensive
Least
Expensive
1. Sugarcoated
2. Sugarcoated
3. Granola
4. Granola
5. Whole
grain
6. Whole
grain
7. Organic
8. Organic
Go to your local grocery store. Using unit pricing compare the cost per serving of eight
different ready to eat cereals; two sugar coated cereals, two granola cereals, two whole
grain cereals, and two cereals advertised as being organic.
9. Which is the most expensive per serving, and which is the least expensive per
serving? Which cereal seems to provide the best nutritional value for the money? (at
least 400 words)
10. Why:
HW 320: Contemporary Diet and Nutrition
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