I’m working on accounting discussion responses and need an explanation and answer to help me learn
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produced using job order costing. Explain why you think the item would be produced under the system
identified.
Required Reading:
isher, J. G., & Krumwiede, K. (2015). Product costing systems: finding the right
approach. Journal of Corporate Accounting & Finance (Wiley), 26(4), 13-21.
doi:10.1002/jcaf.22045
eutsch, J. (2017). Calculating hidden food costs: Don’t forget–salt, butter and more still
cost. Restaurant Business, 116(6), 22.
hapman, C. S., & Kern, A. (2012). Reflections on the research and practice of costing. Irish
Accounting Review, 19(1/2), 23-29
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