ASB 300: Food and Culture
Module 7 Comprehension Check
QUESTION #1 (6 points)
Question Answer the question.
Explain the relationship between COVID-19 and taste and
smell. Identify at least two impacts of having long-term issues
with altered taste and smell. (By impacts, we mean what else
can occur because of the loss or reduction of these senses.
Please do not simply give the official names of the different
taste and smell disorders)
Your answer ’emember that your response
should be about 50-100 words and
direct quotations should be used
rarely.
QUESTION #2 (6 points)
Questions Answer the question.
Select one part of the food chain (production, processing,
transportation, or consumption) and explain at least one way
in which COVID-19 has impacted this sector.
Your answer ’emember that responses should be
about 50-100 words and direct
quotations should be used rarely.
THIS CONTENT IS PROTECTED AND MAY NOT BE SHARED, UPLOADED, SOLD, OR DISTRIBUTED.
QUESTION #3 (6 points)
Questions “elect one of the two questions
listed to answer. Make sure to start
your response with the number of
the question you are answering.
1. According to the King et
al. (2021), what is the
general Chinese
perception of eating
wildlife. Who are the
people typically
consuming wildlife and
why are they consuming
it?
2. What factors beyond
consumption of wildlife are
major factors in the spread
of zoonotic diseases?
Name and explain at least
two factors discussed in the
King et al. (2021).
Your answer ’emember that responses should be
about 50-100 words and direct
quotations should be used rarely.
QUESTION #4 (6 points)
Question Answer the question.
The Global Health Advocacy Incubator report lists five
marketing strategies used during the COVID-19 pandemic.
Select one of these strategies and explain, in your own words,
what this marketing strategy is and how it made use of the
pandemic.
Your answer ’emember that your response
should be about 50-100 words and
direct quotations should be used
rarely.
THIS CONTENT IS PROTECTED AND MAY NOT BE SHARED, UPLOADED, SOLD, OR DISTRIBUTED.
QUESTION #5 (6 points)
Question “elect one of the two questions
listed to answer. Make sure to start
your response with the number of
the question you are answering.
The Global Health Advocacy Incubator report identifies three
ways that Big Food companies attempted to create a good
public image while pushing back against public health
policies. Select and explain, in your own words, one of these
strategies, being sure to address how this strategy was
impacted by the COVID-19 pandemic.
Your answer ’emember that responses should be
about 50-100 words and direct
quotations should be used rarely.
THIS CONTENT IS PROTECTED AND MAY NOT BE SHARED, UPLOADED, SOLD, OR DISTRIBUTED.

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