Seeking help with 9 page paper.  none of the pages does not have to be full pages.  instructions and template are below:

Unit 1:Personal Assessment and Influences  Unit 2: Lobbying Risks, Benefits, and Factions. Unit 3: Cereal Comparison(price vs serving size) Unit 4: Foodborne Pathogen Tracing(prevention & Outbreak) Unit 5: Genetically Modified Organisms Unit 6: Organic Foods(price difference from conventional) Unit 7: Fast Food and Multicultural Impacts(Globalization impact) Unit 8: OTC Product and Diet(what are the risk). 

Part 1: 

Each chapter/unit of this Diet and Nutrition Education guide should contain the following information:

A 3 sentence description of one key learning point from each unit covered in the course. This means you will pick one specific topic from each unit in Units 1-9 and describe its importance/relevance for practitioners and/or consumers in a minimum of 3 sentences.

A 3 sentence description of one resource from each unit covered in the course that is important for consumers and/or practitioners to be aware of in their contemporary nutrition practices. This means you will pick one specific resource relevant to each unit in Units 1-9 and describe its importance/relevance for practitioners and/or consumers in 3 sentences. You will need this Final Project Template to complete your final project. Replace the italicized text in the template with your own content.

You will create a personal Diet and Nutrition Education Guide as a resource which a practitioner could use in a diet and nutrition career. This Diet and Nutrition Education Guide will cover materials from Units 1`in this course.