make a trifold brochure on type 2 diabetes

Description

Develop a trifold instructional brochure on the nutritional aspects of:

Type 2 Diabetes

Include in your brochure all points below:

Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.

Two common, specific medications (not classifications of medications) used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication. (Example: food interactions, foods to avoid, foods to take with medication).

Identify an evidence-based diet to prevent or reduce the incidence of the disorder.

Include at least 3 specific foods that should be included in the diet, provide rational for why foods should be included in the diet for this disease process.

Include at least 3 specific foods that should be avoided in the diet, provide rational for why the foods should be excluded from the diet for disease process.
Examples of Evidence-based diets:
Dash diet

Mediterranean diet

Low carb diet
Low sodium diet

Low fat diet

Modified fiber and bland diet

Protein restricted

High protein diet
Include the information for at least 2 patient resources. One resource on the evidence-based diet and 1 resource on the disorder.
https://youtu.be/2-wuhi2W-Yc

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Type Diabetes
2
etformin (fortamet, Glumetza, and
others)
epaglinide is used together with
diet and exercise to treat high
blood sugar levels in patients with
type 2 diabetes.
ncrease Fiber Intake: Consume a diet high in
fiber-rich foods, such as whole grains, fruits,
vegetables, beans, nuts, and seeds. Fiber helps
slow down digestion and helps keep blood sugar
levels under control.
educe Sugar Intake: Limit added sugars and
avoid sugary beverages and processed foods.
® Increase Protein Intake: Choose lean protein
sources, such as fish, poultry, eggs, and beans.
Protein helps to slow down digestion and helps to
regulate blood sugar levels.
® Choose Healthy Fats: Include healthy
monounsaturated and polyunsaturated fats in your
diet from sources like nuts, seeds, avocados, and
olive oil. These fats can help to regulate blood
sugar levels and reduce inflammation.
Pathophysiology of a Disorder
This is a deranged function in an
individual or an organ such as the heart,
blood vessels, nerves, eyes and kidneys
due to type 2 diabetes disease.
?
Symptoms of type 2 Diabetes
Type 2 Diabetes is caused by a
? Patients taking metformin are
supposed to eat foods with low sugar
levels, such as seafood, pumpkins,
and beans.
Evidence-Based Diets
Causes, symptoms, diagnosis, and
treatment of Type 2 Diabetes
https://www.endocrineweb.com/conditions
/type-2-diabetes
Symptoms of Type 2 Diabetes
Resource of Mediterranean diet pyramid
https://www.themediterraneandish.com/wh
at-to-eat-on-the-Mediterranean-diet/
Type 2 Diabetes
https://www.medicoverhospitals.in/disease
s/type-2-diabetes/
R©rences
asmussen, T. S., Mentzel, C. M.
J., Kot, W., Castro-Mejl J. L.,
Zuffa, S., Swann, J. R., … &
Nielsen, D. S. (2020). Faecal
virome transplantation decreases
symptoms of type 2 diabetes and
obesity in a murine
model. Gut, 69(12), 2122-2130.
an, B., Wu, Y., Yang, Q., Ge, L.,
Gao, C., Xun, Y., … & Ding, G.
(2019). The impact of major dietary
patterns on glycemic control,
cardiovascular risk factors, and
weight loss in patients with type 2
diabetes: a network meta?
analysis. Journal of Evidence?
Based Medicine, 12(1), 2939.Roden, M., & Shulman, G. I. (2019).
The integrative biology of type 2
diabetes. Nature, 576(7785), 51-60.

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