research about Pathogens
Question Description
I’m working on a public health writing question and need a reference to help me learn.
Please answer the questions for your assigned pathogen
the pathogens is E. coli O157:H7
Q1: Does the pathogen cause foodborne infection, intoxication, or another type of illness?
Q2: Name three foods that are found in foodservice settings that are associated with this pathogen.
Q3: What critical food safety procedures and practices would significantly prevent, minimize, or eliminate the factors that would contribute to this pathogen reaching an unacceptable level?
Q4: Write about an outbreak associated with this pathogen.
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